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Monday, September 19, 2011

Tator Tot Casserole


Tator Tot Casserole

1 pound ground beef fried (w onions if you love em like me!)
1 can Campbell's Cheddar Cheese Soup
1 - 2 Cups of your favorite shredded cheese
1 bag of frozen tator tots cooked crispy
1/2 can milk


Cook tots according to directions or until crispy.
Fry beef and drain well.
Put beef back in pan and mix with soup and half can of milk.
Stir till delicious looking!
Place almost all of the tots in a greased casserole dish (double the recipe for a 9x13 pan)
Pour cheesy hamburger mixture over tots
Sprinkle remaining tots on tops of casserole
and smother in cheese.
Place in 350 oven till done! ummm ... like 15 minutes or so.
You'll know when it's done, the cheese will melt like heaven!



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