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Monday, May 5, 2014

Menu Monday



I hope you enjoy taking a peak into my kitchen today!


All my dinner's are made with "real" food, adhering to a strict budget & usually come together in a snap.

Even if you're not a menu planner, I hope some of the recipes will encourage you to bring your family around the table.

It's a busy, demanding world out there..... putting it all on hold so I can sit in the presence of my loved ones makes all the prep, planning and cooking worth it.

Here's what the Tribe is eating. Enjoy! Click to tweet


SUNDAY BRUNCH - Hootinany Pancake (with 4 ingredients you just HAVE to try this delish dish!), sausage & fried apples
SUNDAY DINNER - Stroganoff (so easy when you have leftover roast! optional: saute mushrooms & onions & add your 2 favorite cream of ___ soup & heat through, add sour cream just before serving. serve over mashed potatoes/egg noodles/toast)
Mexican MONDAY - Taco Bar (which included everything you imagine but instead of chips I offered tator tots for those of us who wanted Tat-chos)
'Talian TUESDAY - White Cheese & Chicken Lasagna (so, so good but I did make ahead of time!) with Six Sisters Cheesy Garlic Texas Toast
WEDNESDAY -  Roast from Stockpiling Moms, Mashed Potatoes, Corn Casserole & Roasted Carrots
THURSDAY - Chicken Fried Rice (easy just save leftover chicken from last week's Italian Chicken)
FRIDAY - (at the ball park) Chili Dogs, Potato Chips & Sugar Cookie Bars
SATURDAY BREAKFAST - French Toast (I love this recipe w Texas Toast, strawberries optional)
SATRUDAY- Grilled Sausage, Southern Fried Red Potatoes, Asparagus (except I broil mine) & Pasta Salad


Also, if you love the idea of Menu Monday be sure to check out OrgJunkie! She has the biggest link up I've found!

Follow all my Tribe-approved recipes on my Recipe Box Board on Pinterest!
Follow Stephanie Sikorski's board For My Recipe Box on Pinterest.