1 box Rotini or Penne noodles (cooked according to directions & rinsed in cool water)
2 jars of your favorite pasta sauce
1 pound sausage (cooked & grease drained)
2 T Sugar
2 cups of your favorite Italian Cheese (we love mozzarella & provolone)
Spray a 2 quart casserole pan with nonstick spray and put in enough sauce to cover bottom of pan. Then pour in the noodles. Scatter sausage on that. Pour on the more sauce. Sprinkle the cheese. Bake. Bake till bubbly and yummy. 350 for 24 minutes or so! Let set before you dish up to avoid excessive runny-ness!