Monday, October 7, 2013

Over Night Apple French Toast

1 c packed brown sugar
1/2 c butter
2T light corn syrup
2 large apples, peeled & sliced
3 eggs
1 c milk
1 t vanilla
9 slices french bread

In small saucepan cook brown sugar, butter and syrup till thick about 5 minutes
Pour into ungreased 9x13 pan
Arrange apples on top
In bowl, mix eggs, milk and vanilla
Dip bread into egg mixture for 1 min
Place over apples
Cover and let sit in fridge overnight
Remove 30 min before baking
Bake uncovered at 350 for 35 - 40 min

Optional Apple Syrup:
1 cup applesauce
1 10 oz jar apple jelly
1/2 t cinnamon
1/8 t ground cloves
Bring to a boil and let simmer until ready to serve.

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