Monday, November 5, 2012
Grandma Betty's Applesauce
5 or 6 medium Golden Delicious Apples, peeled and chopped
1 cup of water
Bring to a boil, cover and boil gently for 10 minutes or until apples are soft.
Remove from heat and mash those apples.
I have used a potato masher for chunky applesauce or put it in my blender for smooth applesauce.
Than add 1/2 cup sugar and 1 teaspoon of cinnamon in the pan, of course.
Stir and stir and stir.
Return to heat and bring to a boil. Stir and then turn off the burner.
Try not to burn yourself because you can't wait until it cools.
p.s. your house will smell awesome!
I've doubled, tripled and even quadrupled this recipe! Yummy.
p.s.s. serve it with dinner and pork chops or serve it at breakfast with french toast and sausage. mmmmm.
at 8:30 AM