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Monday, November 5, 2012

Crock Pot Taco Soup

My husband says he likes this better than chili!

Taco Soup

1 lb hamburger
1 sm onion
3 cans pinto beans
1 14 ½ oz can stewed tomatoes
1 10oz can Rotel tomatoes
½ tsp cayenne (red) pepper
1 15oz can Hormel chili, no beans
1 16 oz lite sour cream
1 lb Velveeta, cubed
2 cup water
½ tsp garlic salt.

Brown beef & onion.  Drain.  Put all in crock pot.  Cook over low for 2 hours, stir often.  Do NOT boil.  Serve with tortilla chips  (I use all regular, not lite, but use whatever works for you)




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