Monday, March 19, 2012

Chicken Spaghetti

Bake a Chicken and de bone it. Or buy a Rotisserie Chicken and de bone it. Or buy any chicken and put it in a pot, cover it with water and boil it. Then de bone it. Either way I think you have the idea.

Then cut celery, onion, green pepper, red pepper and a clove or 2 or 3 of garlic. (all the veggies and how much of them you want is optional, of course) in a sauce pan with 1 stick of butter.

Cook 2 large boxes of spaghetti (use a huge pan) and rinse with cold water.
Mix noodles, sauteed veggies, chicken and
6 cups chicken broth
4 cans cream of chicken soup
2 cans of tomato soup
Worcestershire sauce and salt & pepper.
Divide the creation in half I used two 9x13 pans
Freeze if you wish.
Bake defrosted 350 for an hour or so.

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