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1/2 c butter
2 Tablespoon corn syrup
2 large Granny Smith apples peeled & sliced
1 cup milk
1 teaspoon vanilla
9 slices of French Bread
In a small saucepan cook brown sugar, butter & syrup till thick - about 5 - 7 minutes. Pour into an ungreased 13x9 pan and arrange apples on top. In mixing bowl beat eggs, milk & vanilla. Dip bread into egg mixture for 1 minute. Place over apples. Cover and refrigerate over night. Remove 30 minutes before baking. Bake uncovered at 350 for 35-40 minutes.