Sunday, November 20, 2011

Italian Casserole

This recipe comes from the kitchen of Lauren Ragone. She lovingly made this dish for my family and graciously allowed me to share it as a part of Menu Monday! Thanks Lauren! xo SS

1 pound of hamburger
1 clove of garlic
1 tsp of sugar
2 8 oz can of tomato sauce
1 8 oz package of egg noodles
2 Tbsp of butter
8 oz cream cheese
8 oz of sour cream
cheddar cheese

Melt butter in skillet and brown hamburger with crushed or finely chopped garlic. Add salt, pepper, sugar and tomato sauce. Cover an cook slowly for 15 - 20 minutes. Meanwhile cook noodles and drain. Chop onions and mix with cream cheese and sour cream. Layer half the noodles, cream cheese, tomato meat mixture and remaining noodles. Top with cheddar cheese and bake 350 for 40 minutes or until bubbly.

*my hubby loved, loved it! Also makes a great leftover!

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