image from blogchef.net |
4 garlic cloves minced
melt 1 stick of butter in a pan and add onion and garlic
cook until translucent
add 25 peeled, deveined shrimp
1/2 dry wine or chicken broth
the juice of 1 lemon (of if you're me you just sprinkle in some lemon juice from the jar I use 4 times a year in the door of my fridge)
Cook until shrimp are no longer icky grey but pretty n pink
Toss with angel hair pasta
Add parsley, basil and Parmesan cheese if desired!